Poured Lollies & Sugarfree Candy.

Ever wanted to take your candy making further and explore stunning molded lollies or sugar-free creations?

This course is a natural next step, showing you how to turn sugar alternatives and isomalt into beautiful, edible designs.

You’ll learn how to:

• Create molded lollies using sugar or isomalt
• Decorate with toppings like glitter, sprinkles, edible flowers (or even insects)
• Understand the possibilities and limitations of isomalt as a sugar alternative.
• Prepare, pour, and finish isomalt candy correctly
• Store sugar-free candies safely and extend shelf life.
• Explore alternatives and variations, and learn when to use each.